ACO BY THE RIVER
The Australian Chamber Orchestra’s 2010 Brisbane Event
Join Richard Toggnetti AO and the ACO for an intimate performance and supper on the banks of the Brisbane River.
The evening will feature an exclusive live and silent auction and a delectable supper created by three of Brisbane’s most innovative chefs –
Russell Armstrong, Javier Codina and David Pugh.
6pm, Saturday 18 September 2010
Venue to be announced shortly!
To make a booking or for further information,
Please contact Kate Bilson, ACO Events Manager on 02 8274 3828 or
kate.bilson@aco.com.au
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Russell Armstrong will be a guest chef presenter at the fourteenth Hilton Brisbane Masterclass Weekend to be held at Hilton Brisbane on the 24 – 26 July 2010.
The Masterclass Weekend began in 1995 and has grown into Queensland’s premier food and wine event and is recognised both nationally and internationally as one of Australia’s foremost culinary gatherings.
The weekend is filled with cooking demonstrations, food seminars, wine tastings and some healthy debating. Many of Australia’s and the world’s most respected and inspirational food and wine professionals are brought together to present sessions on their diverse areas of expertise. The weekend comprises sessions of either 1 or 1 ½ hour duration.
1 Day $350 per person
2 Days $595 per person
To book call 136 100 or visit www.ticketmaster.com.au
Follow the link for more information ......http://www.qldmasterclass.com/
Or download the program here.
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The Australian Chamber Orchestra’s 2010 Brisbane Event
Join Richard Toggnetti AO and the ACO for an intimate performance and supper on the banks of the Brisbane River.
The evening will feature an exclusive live and silent auction and a delectable supper created by three of Brisbane’s most innovative chefs –
Russell Armstrong, Javier Codina and David Pugh.
6pm, Saturday 18 September 2010
Venue to be announced shortly!
To make a booking or for further information,
Please contact Kate Bilson, ACO Events Manager on 02 8274 3828 or
kate.bilson@aco.com.au
-------------------------------------------------------------------------------------------------------------------------------------
Russell Armstrong will be a guest chef presenter at the fourteenth Hilton Brisbane Masterclass Weekend to be held at Hilton Brisbane on the 24 – 26 July 2010.
The Masterclass Weekend began in 1995 and has grown into Queensland’s premier food and wine event and is recognised both nationally and internationally as one of Australia’s foremost culinary gatherings.
The weekend is filled with cooking demonstrations, food seminars, wine tastings and some healthy debating. Many of Australia’s and the world’s most respected and inspirational food and wine professionals are brought together to present sessions on their diverse areas of expertise. The weekend comprises sessions of either 1 or 1 ½ hour duration.
1 Day $350 per person
2 Days $595 per person
To book call 136 100 or visit www.ticketmaster.com.au
Follow the link for more information ......http://www.qldmasterclass.com/
Or download the program here.
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